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Another week, another lockdown recipe, and this time I bring you a summer-friendly risotto that is light, cheesy, and full of flavour....

Spicy, cheesy beef empanadas baked with a homemade shortcrust pastry.

Welcome back to lockdown, and more importantly, welcome back to Bubs Grubs! It has been a hot MINUTE since I last posted, but fear not,...

Yesterday I spent the afternoon whipping up some of my family's favourite foods to stock up the freezer for when they visit during the...

Happy Lunar New Year friends! This year is the year of the Ox, which symbolises movement, and in particular good fortune to those working...

There is truly nothing better than ordering a full Chinese banquet on a weeknight when you can't be bothered to cook. Our family would...

Our veggie garden is growing by inches every day and I was so excited to make this Caesar salad with my home grown lettuce this week....

Christmas lunch is easily the most looked forward to meal of the year in our house. A morning spent preparing and cooking, and an...

Every Monday is pasta night - which is why I'm always in a good mood on a Monday. When I'm feeling a bit more indulgent than a classic...

It's almost impossible to go wrong with any kind of Mexican food. Not only is it full of flavour and fresh ingredients, but is also...

It doesn't get much better than a big bowl of chilli in front of the telly on a cold Friday night. This week we challenged ourselves to...

This week has been the coldest of the year so of course we had to make a big batch of risotto to keep us company near the heater. Much...

I am a sucker for takeout. Whether it's chicken burgers and chips, or a full feast from my local Chinese, takeaway seems to bring...

We are one day away from winter so I think it's officially acceptable to whip out my favourite soup recipe. This pumpkin soup is creamy,...

Welcome back to another scrumptious pasta dish! On tonight's menu we have fresh, hearty spinach and ricotta cannelloni, baked in a...

When I thought of beef stroganoff, I used to think of chewy strips of overcooked beef, served on top of dry fettucine. Since finding this...

Mum's ultimate kitchen flex - cutting up a chicken to perfection. Growing up with an old Red Rooster girl as a mother means chickens in...

Mexican food is always a favourite in my family. If we could, I think we'd have a constant rotation of nachos, tacos, and these super...

I have a confession - Gnocchi has been the one food I have refused to eat for a very long time. I don't know if it was that it contested...

Winter is fast approaching and there is nothing I love more than a hearty ratatouille to warm me up. This vegetarian sensation has...